A Romantic Valentine's Day Dinner with
"The Rod Stewart Experience"
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Valentine's Day Dinner Selection
Champagne toast
Shrimp Cocktail
Microgreen Salad
with Pink grapefruit vinaigrette dressing
ENTREE CHOICES:
All entrees served with a Double Baked Potato, Broccolini and rainbow heirloom carrots
- Filet (medium rare)
- Sous vide and Roasted Chicken Breast with Fennel and Blood Orange Glaze
- Salmon with Pomegranate Glaze
Chocolate Dipped strawberries and Truffles to complete the meal
$50 per person (includes dinner and entertainment